Simple Way to Prepare Super Quick Homemade Aloo Pyaz Paratha

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We hope you got insight from reading it, now let's go back to aloo pyaz paratha recipe. You can cook aloo pyaz paratha using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Aloo Pyaz Paratha:

1. You need 2 cup of whole wheat flour.
2. Use 1 tsp of melted ghee.
3. Use 1/5 tsp of salt.
4. Provide of Water as required.
5. Get 2 of boiled potatoes, mashed.
6. Prepare 1 of onion chopped finely.
7. Use 2 of green chillies chopped.
8. Use of Salt as required.
9. Provide 1/3 tsp of carom seeds (ajwain) crushed.
10. Get 1 tbsp of chopped green coriander.
11. Take 1 tbsp of chopped green onion leaves chopped.
12. Use 1/2 tsp of cumin powder.
13. Take 1/2 tsp of chaat masala.
14. Use 1/4 tsp of garam masala.
15. Get 1 tsp of melted butter.
16. Use of Ghee to roast parathas.

Steps to make Aloo Pyaz Paratha:

1. In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes..
2. Make the stuffed masala with the ingredients from boiled potato to melted butter..
3. Divide dough and stuffing to 6 equal parts. Roll a dough ball to a small circle. Keep stuffing at the center..
4. Make a square size and roll out to a paratha. Heat paratha on hot pan. Cut this paratha into halves..
5. Roast well both the sides with ghee. Serve hot with chutney/curd. Thanks.

Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed paratha recipe, punjabi aloo paratha recipe, punjabi food, punjabi paratha, punjabi paratha. onion paratha recipe The aan , baan, shaan of Punjab 🙂 When we say paratha the first thing that rings a bell is north india. Nestled in the north are states like Punjab that take its pride in their most traditional and celebrated food culture from Kashmir to Kanyakumari. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle.

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