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Mozzarella, Tomato & Basil Puff Pinwheels

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Drink water, not other beverages. Having a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to mozzarella, tomato & basil puff pinwheels recipe. To cook mozzarella, tomato & basil puff pinwheels you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mozzarella, Tomato & Basil Puff Pinwheels:

You need 1 of ready roll sheet of puff pastry,.
Take 1/4 carton of tomato, garlic and herb passata,.
Prepare 2 of balls of reduced fat mozzarella,.
You need 1 tsp of Italian mixed herbs,.
Use of Fresh basil leaves,.
Provide 1 of beaten egg,.
Use of Salt and pepper to season.

Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:

Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
Tear up the mozzarella balls and the basil leaves and spread over neatly..
Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.

Make this easy baked tomato with mozzarella and fresh basil. A tasty appetizer or side dish. Stir in the tomatoes, tomato purée, stock and herbs and season with black pepper. Bring to the boil, reduce the heat,. Drizzle oil and vinegar over tomatoes and cheese.

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