Recipe of Any-night-of-the-week Mayo Parmesan Corn On the Cob

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Before you jump to Mayo Parmesan Corn On the Cob recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to mayo parmesan corn on the cob recipe. You can cook mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mayo Parmesan Corn On the Cob:

1. Prepare 4 of corn on the cob steamed until done (or cooked in the coals).
2. Take 4 Tbsp of Mayonaise.
3. You need 4 Tbsp of grated Parmesan.
4. Use 1 Tbsp of lemon juice.
5. You need 1 tsp of smoked paprika.
6. Take to taste of salt and pepper.

Steps to make Mayo Parmesan Corn On the Cob:

1. Steam or braai corn over coals until done..
2. Mix remaining ingredients together.
3. Brush corn with mixture generously..
4. Wrap brushed corn in foil and place on braai to heat through..
5. Garnish with some chopped corriander Serve and enjoy.

Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one. Remove husks and silk from corn; place in a shallow microwave-safe dish. Brush with butter mixture; sprinkle with salt.

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