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How to Prepare Award-winning Eggplant Spaghetti Parmesan

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Eggplant Spaghetti Parmesan

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We hope you got insight from reading it, now let's go back to eggplant spaghetti parmesan recipe. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Eggplant Spaghetti Parmesan:

  1. You need of Eggplant sliced 1/4 inc.
  2. Provide of Garlic powder.
  3. Get of salt or Pink Himalayan salt.
  4. Use of Olive oil.
  5. Prepare of Marinara sauce.
  6. Prepare of Bread crumbs.
  7. Use of Parmesan cheese.
  8. Get of Spaghetti noodles and marinara sauce.
  9. Get of Pepper.
  10. Prepare of Italian seasoning.

Steps to make Eggplant Spaghetti Parmesan:

  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
  3. Slice eggplant 1/4 inc.
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
  5. Bake at 400 for 8-10 mins.
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..

Add a layer of fried eggplant (it's okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it's definitely no faux pas! Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. The soft texture of squash makes it a perfect candidate for pasta. Since its flavor is very subtle, it also goes really well with any pasta sauce.

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