How to Make Any-night-of-the-week Apricot and pecan flapjack

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Before you jump to Apricot and pecan flapjack recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to apricot and pecan flapjack recipe. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Apricot and pecan flapjack:

1. Prepare 200 g of oats.
2. Prepare 100 g of butter or margarine.
3. You need 50 g of brown sugar.
4. Take 4 tbsp of honey or dandelion honey.
5. Get 50 g of dried apricots.
6. You need 50 g of whole pecans.

Steps to make Apricot and pecan flapjack:

1. Melt butter, sugar and honey in a pan or microwave..
2. Stir in oats until well coated with mixture..
3. Add roughly chopped apricots and pecans and stir to combine..
4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..

Today, we're going to make a distinctive dish, apricot and pecan flapjack. For mine, I am going to make it a bit unique. Flavour: Apricot & Pecan Nut with Yoghurt Coating. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny.

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